50+ Friends Club Cookbook -- Cakes and Frostings -- Moist Rhubarb Coffeecake - low fat

50+ Friends Club Cookbook -- Cakes and Frostings -- Moist Rhubarb Coffeecake - low fat

50+ Friends Club Cookbook
Cakes and Frostings

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Moist Rhubarb Coffeecake - low fat

From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Place

2	cups	cake flour
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cuup	firmly packed light brown sugar, plus 2 tablespoons
1		egg
1	cup	plain low fat yogurt
1/2	cup	applesauce
1	teaspoon	vanilla
3	cups	uncooked rhubarb, coarsely chopped

Sift the flour, baking powder, baking soda and salt into a large bowl. In a separate bowl, mix the egg and sugar then add the yogurt, applesauce, and vanilla. Stir into the flour mixture until blended, then add the chopped rhubarb and mix well.
Turn into a 9-inch square pan that is greased or sprayed with non-stick spray.
Sprinkle top with remaining sugar. Bake at 350 for 30-35 minutes until the cake tests done in the center.