50+ Friends Club Cookbook -- Cakes and Frostings -- Marshmallow Fudge Frosting
50+ Friends Club Cookbook
Cakes and Frostings
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Marshmallow Fudge Frosting
From the Kitchen of: Pepper - Pat Kersteter
Source: Annie from the Kitchen Chat
| 1 | stick | margarine |
| 6 | tbsp. | milk |
| 2 | tbsp. | cocoa |
| 1 | C | large marshallows |
| 1 | tsp. | vanilla |
| 1 | lb. | powdered sugar |
| 1 | C | chopped pecans |
Melt margarine and add milk, cocoa and marshmallows. Heat everything until melted.
Then add vanilla and powdered sugar and beat well.
Add chopped pecans and frost when both cake and frosting are hot.