50+ Friends Club Cookbook -- Cakes and Frostings -- MEXICAN WEDDING CAKES

50+ Friends Club Cookbook -- Cakes and Frostings -- MEXICAN WEDDING CAKES

50+ Friends Club Cookbook
Cakes and Frostings

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MEXICAN WEDDING CAKES

From the Kitchen of: Paz

1	cup (2 sticks)	butter
3/4	cup	10x confectioners sugar (powdered)
2	cup	all-purpose flour
1	tsp.	vanilla
1	cup	finely chopped pecans

Beat butter or margarine until fluffy in large bowl with electric mixer at high speed.
Add 3/4 cup 10x sugar, flour and vanilla. Mix well; blend in pecans.
Shape dough into 1-inch balls. Place 1-inch apart on cookie sheet.
Bake in slow 325 degrees oven 25 minutes or until pale golden brown.
Roll in 10x sugar while still hot.
Cool on wire rack; roll in sugar to coat evenly.
Makes 24 wedding cakes.