50+ Friends Club Cookbook
Cakes and Frostings


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Marshmallow Cake


From the Kitchen of:  Pat Lamb

Roll the graham wafers into fine crumbs and reserve 1/2 cup. Mix together Eagle Brand condensed milk, maraschino cherries, chopped nuts, marshmallows and all but the 1/2 cup crumbs.

Sprinkle 1/2 of the 1/2 cup of crumbs in bottom of pan. Pour mixture in bottom of pan. Pour mixture in and then put the rest of crumbs on top and press firmly with waxed paper. Refrigerate.