50+ Friends Club Cookbook -- Cakes and Frostings -- MANDARIN ORANGE CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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MANDARIN ORANGE CAKE
From the Kitchen of: Pepper
Source: Beverly Krause and the contributor: Carole Radasch
Hope you like this, it has been a favorite of my family for years.
| CAKE |
| 1 pkg. Duncan Hines yellow butter cake mix |
| 1/3 cup veg. oil |
| 3 eggs |
| 1 can (11 oz.) mandarin oranges with juice |
- Mix 2 - 3 minutes, with mixer.
- Pour into greased and floured pans, either 2 or 3 round.
-
Bake at 350 - 30 mins or until bounces back when
touched lightly in center.
-
Cool 10 minutes in pans, remove and coolcompletely.
| FROSTING |
| 1- 8 or 9 oz. cool whip. |
| 1- 3 oz. pkg instant vanilla pudding |
| 1- 20 oz. can crushed pineapple with juice |
- Beat all ingredients together with mixer and frost layers.
To Serve
- Refrigerate 2-3 hours.
- Store leftovers in refrigerator.