50+ Friends Club Cookbook -- Cakes and Frostings -- Lemonade Cake #2

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Lemonade Cake #2

From the Kitchen of: Pepper
Source: Unknown

1 pkg. lemon cake mix

1 cup water

1/4 cup oil

1 (4 oz) box lemon instant pudding

4 eggs

Glaze:

2 scoops Lemonade mix (I use Country Time)

1/2 cup water

2 tbls. butter, melted

2 cups powdered sugar

Combine all of the ingredients for the cake. Blend well. Beat for 4 minutes.
Pour into a greased bundt pan. Bake at 350 degrees for 50-55 minutes.
Cool in pan for 10 minutes.
Poke holes in cake from top to bottom. Gradually spoon on lemon glaze. Cool 15 more minutes before removing from pan.