Fruity, creamy cake that keeps them coming back for "just one more little piece"!
| 1 | box | yellow cake mix (18.25 ounce) |
| 3 | eggs | |
| 1 | can | mandarin oranges (11 ounce) |
| 1 | can | crush pineapple with juice (16 ounce) |
| 1 | tub | whipped dessert topping (12 ounce) |
| 1 | package | vanilla instant pudding (4 ounce) |
Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Makes 1 - 9 x 13 inch cake