50+ Friends Club Cookbook -- Cakes and Frostings -- Kentucky Bourbon Pecan Cake
50+ Friends Club Cookbook
Cakes and Frostings
Return to
Cookbook Index | Chapter Index
Kentucky Bourbon Pecan Cake
From the Kitchen of: Pepper
Source: From my Master Cook files
| 1 | cup | butter |
| 2 | cups | sugar |
| 6 | | eggs |
| 3-1/2 | cups | sifted cake flour |
| 4 | teaspoons | baking powder |
| 2/3 | teaspoons | salt |
| 2 | teaspoons | nutmed |
| 1 | cup | bourbon |
| 3 | cups | seeded raisins |
| 4 | cups | pecan pieces |
| 1/2 | cup | cake flour, sifted |
| | | |
| | | |
- Cream butter, ad sugar gradually and cream until fluffy.
- Add egg yolks. Beat well.
- Sift dry ingredients together several times.
- Add alternately with Bourbon to creamed mixture.
- Drench raisins and nuts in the half cup flour and add to creamed mixture.
- Bake in loaf pans lined w ith buttered paper, 350 degrees for one hour.
- Cool ten minutes in pans.
- Turn out on wire rack and cover with icing and pecans.