Delicious -- mother has made this since I was little.

The Cake
2	cups	flour
1	tsp	soda
1/2	cup	shortening
1	cup	sugar
2		eggs
1	cup	raisins, ground
1	cup	milk
1		large orange

• Juice the orange and reserve juice for the topping.
• Grate the orange rind and pulp with the raisins. Set aside.
• Cream shortening and sugar
• Blend in eggs, one at a time
• Add the ground orange and raisins
• Add milk and dry ingredients alternately to creamed mixture, beginning and ending with dry ingredients
• Blend thoroughly after each addition
• Bake in moderate (360° F.) oven for 30-35 minutes

The Topping
1/3	cup	of the reserved orange juice
1/4	cup	sugar
1	tsp	cinnamon
1/4	cup	walnuts, chopped

• Drip orange juice over warm cake
• Sprinkle with sugar-cinnamon-nut topping