Wickedly wonderful when served over Ben and Jerry's White Russian Ice cream.

1	cup	unsweetened cocoa powder
2/3	cup	granulated sugar
1/2	cup	light brown sugar, packed
1	cup	whipping cream
1/4	cup	Kahlua
1/2	cup	butter
1 1/2	tsp.	vanilla

• Stir cocoa and sugars together in heavy 1 1/2 quart saucepan.
• Add cream, Kahlua and butter. Stir over medium heat until mixture begins to boil. Keep at a boil, stirring 1 minute.
• Remove from heat. Add vanilla. Cool.
• Store in a covered jar in refrigerator. Warm to serve.