50+ Friends Club Cookbook -- Cakes and Frostings -- KAHLUA FUDGE BROWNIES
50+ Friends Club Cookbook
Cakes and Frostings
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KAHLUA FUDGE BROWNIES
From the Kitchen of: Pepper
Source: Unknown
| 1 1/2 | cup | sifted plain flour |
| 1/2 | tsp. | baking powder |
| 1/2 | tsp. | salt |
| 2/3 | cup | butter |
| 3 | (1 oz.) sq. | unsweetened chocolate |
| 3 | large | eggs |
| 2 | cup | sugar |
| 1/4 | cup | Kahlua |
| 3/4 | cup | chopped nuts |
| 1 | Tbsp. | Kahlua (for top of bars)
|
- Sift flour with baking powder and salt. Melt butter with chocolate. Beat eggs with sugar until light. Stir in
chocolate mixture and 1/4 cup Kahlua. Add flour mix and mix well. Stir in nuts. Turn into greased 9-inch square pan lined in bottom with wax paper.
- Bake in center of oven at 350 degrees for 30 minutes or until edges pull away from pan. When cold, brush top with 1 Tbsp. Kahlua.