This is fast and easy to make. It doesn't stay around long.

1	box	Yellow Cake Mix
1	small pkg	Jello Vanilla Pudding (not instant)
12	oz. pkg	chocolate chips
1	cup	chopped nuts (your choice)

• Cook Jello pudding per directions.
• Put dry cake mix in bowl and pour cooked pudding over and whisk until well mixed.
• Pour in greased and floured rectangular pan and sprinkle chocolate chips on top.
• Bake at 350 degrees for about 30 minutes.
• Halfway through baking time, sprinkle chopped nuts on top.
• Do not overbake. Cake done when toothpick comes out clean.
• Variations: Chocolate cake and Pudding, Butterscotch Chips, Peanut Butter chips. Use your imagination.