50+ Friends Club Cookbook -- Cakes and Frostings -- Heavenly Chocolate Cake

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Heavenly Chocolate Cake

From the Kitchen of: Gene
Source: My cookbook

1	package	chocoate cake mix (non-pudding)
1/2	cup	cocoa
3		eggs
1 1/3	cup	water
1	cup	miracle whip
Frosting:
1	8 oz. package	cream cheese
2	tablespoons	milk
1	teaspoon	vanilla
5	cup	powdered sugar
1/2	cup	cocoa

Grease and flour 2-9" round pans; place wax paper on the bottoms.
Combine cake mix, cocoa, eggs, water and miracle whip; beat on low for 30 seconds then on medium for 2 minutes.
Pour into pans and bake at 350 degrees for 30-35 minutes; remove and cool on rack for 10 minutes. Remove wax paper and cool completely.
FROSTING
Cream together on medium cream cheese, milk, and vanilla. Gradually and alternately add powdered sugar and cocoa. Beat on high till creamy. Then frost cake.