50+ Friends Club Cookbook
Cakes and Frostings


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Gumdrop Cherry Cake


From the Kitchen of:  Pat Lamb

Mix together butter, sugar and eggs and beat. Add baking powder, salt, vanilla and milk and mix. Add flour and lastly put in gumdrops and cherries. Mix thoroughly. Spread in pan and bake in 325 degree oven for l hour. Freezes well.