50+ Friends Club Cookbook -- Cakes and Frostings -- Golden Chocolate Cake

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Golden Chocolate Cake

From the Kitchen of: Pepper
Source: My old Wordstar Files

1	package	(18 1/4 ounces) yellow cake mix without pudding
3 3/8	ounces	instant vanilla pudding mix
1/2	cup	vegetable oil
1/2	cup	water
4		eggs
8	ounces	sour cream
3	(1.55 oz) ea	milk chocolate candy bars, chopped
6	ounces	semisweet chocolate chips
1	cup	pecans, chopped
1	cup	coconut, shredded
		confectioners' sugar, opt

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan.
Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired.