This cake looks impressive and is very easy to make. Tastes so good too!

1		Chocolate Cake Mix
6		Skor Bars, chopped into very small pieces (crispy toffee in chocolate)
1/3	cup	Kahula
1	tsp	Unflavored Gelatine
2 to 3	cups	Whipping Cream (unwhipped)
1/4	cup	Sugar

• Bake cake according to package directions, two nine inch layer pans. Cool completely. Slice cakes in half so you have 4 rounds.
• Pour kahula into a glass measuring cup. Sprinkle with gelatine. Let soak 5 minutes. Then heat in microwave for 20 seconds, or until warm to the touch so gelatine will dissolve when stirred.
• Beat whipping cream, gradually adding sugar until soft peaks form. Fold in the dissolved gelatine mixture.
• Lay cake rounds on counter. Evenly divide whipped cream on each cake. Leave sides bare. Sprinkle each layer with chopped skor bars. Stack cake rounds, refrigerate for at least 2 hours uncovered, to allow gelatine to set.