50+ Friends Club Cookbook -- Cakes and Frostings -- Dutch Apple Cake

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Dutch Apple Cake

From the Kitchen of: Pepper

2 eggs

1 cup sugar

1 cup brown sugar

1-1/2 cups vegetable oil

3 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

3 cups chopped apples

1 cup chopped nuts

1 teaspoon vanilla

GLAZE

1/2 cup brown sugar

2 tablespoons margarine

2 tablespoons milk

Preheat over to 350 degrees.
Beat eggs; add sugars and oil.
Sift together flour, baking soda, cinnamon, and salt. Add slowly to creamed mixture.
Add apples, nuts, and vanilla.
Bake in greased tube pan for 1 hour.
GLAZE: Mix together brown sugar, margarine, and milk and heat to boiling. Boil 2 to 3 minutes over medium heat. Spread over warm cake.
YIELD: 16 servings