50+ Friends Club Cookbook -- Cakes and Frostings -- DIABETIC POUND CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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DIABETIC POUND CAKE
From the Kitchen of: Ana
| 2 | cups | flour |
| 1/2 | cup | corn oil |
| 2 | | eggs |
| 3 | large | bananas |
| 1 | tsp. | vanilla flavoring |
| 1 1/2 | cups | pecans or mixed nuts |
| 1 | tsp. | soda |
| 1 1/2 | Tbsp. | liquid sugar substitute |
| 4 | Tbsp. | buttermilk |
| 1 | cup | raisins |
- Sift flour and soda. Add oil and sugar substitute and mix well until light. Beat eggs and rest of ingredients. Beat until well mixed.
- Pour into loaf pan and bake at 350 degrees for 25
minutes.