50+ Friends Club Cookbook -- Cakes and Frostings -- Diabetic Devil's Food Cake

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Diabetic Devil's Food Cake

From the Kitchen of: Pepper
Source: Internet

1/2	cup	cocoa
1/2	cup	boiling water
2	cups	cake flour
1/2	teaspoon	baking soda
1 1/2	teaspoons	baking powder
1/8	teaspoon	salt
1/3	cup	sugar ( or substitute)
3/4	cup	liquid egg substitute(room temp)
1	teaspoon	vanilla
1/2	cup	margarine, room temp

Stir together cocoa and boiling water until smooth. Set aside to cool to room temperature.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
Pour into 9" square or 9x13 cake pan that has been greased with margarine.
Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 to yield 18 pieces.