50+ Friends Club Cookbook -- Cakes and Frostings -- Fluffy Custard Frosting
50+ Friends Club Cookbook
Cakes and Frostings
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Fluffy Custard Frosting
From the Kitchen of: Pepper
| 2 | tbl. | flour |
| 3/4 | cup | milk |
| 3/4 | cup | butter |
| 3/4 | cup | sugar |
| 1/8 | tsp. | salt |
| 1 | tsp. | vanilla |
- In a saucepan, add a small amount of milk to flour. Stir, making a smooth paste. Add remaining milk; cook over medium heat, stirring constantly, until mixture boils and thickens. Cool.
- Cream butter, using medium speed of mixer.
- Gradually add sugar and salt; beat well.
- Add cooled milk mixture. Whip until light and fluffy.
- Add vanilla.
- Spread on cake.