50+ Friends Club Cookbook -- Cakes and Frostings -- Carrot Fruitcake
50+ Friends Club Cookbook
Cakes and Frostings
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Carrot Fruitcake
From the Kitchen of: Pepper
Source: From Dessert duJour
| 1 | cup | grated carrots |
| 1 | cup | seedless raisins |
| 3/4 | cup | honey |
| 1 | teaspoon | cinnamon |
| 1 | teaspoon | allspice |
| 1/2 | teaspoon | ground nutmeg |
| 1/4 | teaspoon | cloves |
| 2 | tablespoons | margarine |
| 1 1/2 | cups | water |
| 1 1/2 | cups | whole wheat flour |
| 1 | teaspoon | baking soda |
| 1/2 | cup | wheat germ |
| 1/2 | cup | chopped walnuts |
|
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Preheat oven to 300ºF. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.
- Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients.
- Pour into two small well-greased loaf pans. Bake for 45 minutes.
Yield: 12 servings.