This is a good frosting to use on Pumpkin or Zucchini cakes...

1/2	C.	butter or margarine
1	(8 oz.) pkg.	cream cheese
2	tea.	vanilla
1	(1 lb.) pkg.	confectioner's sugar

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake.

Yield: 6 servings