50+ Friends Club Cookbook -- Cakes and Frostings -- Cream Cheese Pound Cake #2
50+ Friends Club Cookbook
Cakes and Frostings
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Cream Cheese Pound Cake
From the Kitchen of: Pepper
Source: Decatur Daily Newspaper June 2000
| 3 | sticks | butter |
| 8 | ounces | cream cheese |
| 3 | cups | sugar |
| 6 | | eggs |
| 3 | cups | all-purpose flour |
| | Pinch | salt |
| 3 | teaspoons | vanilla |
- Cream butter and cream cheese. Add sugar and cream well. Add eggs one at a time and beat well. Stir in flour and salt; add vanilla.
- Pour mixture into a greased and floured bundt pan. Start in cold oven and bake at 300 degrees for 2 hours. Test at 1 hour and 30 minutes.