50+ Friends Club Cookbook
Cakes and Frosting
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Sour Cream Coffee Cake
From the Kitchen of: Sylvia
| 1/2 | lb | Butter or margarine |
| 1 | C | Sugar |
| 3 | | Eggs |
| 3 | C | Flour |
| 1/2 | tsp | Baking soda |
| 4 | tsp | Baking powder |
| 1/2 | pint | Sour cream |
| 1 | tsp | Vanilla |
| FILLING: | Mix Well | |
| 1 | C | Sugar |
| 4 | tsp | Cinnamon |
| 1 | C | Chopped nuts |
- Sift dry ingredients.
- Cream butter and sugar. Then add 1 egg at a time and mix well.
- Add dry ingredients, sour cream and vanilla. Mix all well.
- Flour and grease 9-10 inch tube pan. Place 1/2 batter in pan, then
1/2 filling mixture, then rest of batter and sprinkle rest of filling on
top.
- Take a spoon or spatula and cut through cake in all directions to
mix the layers together.
- Bake 55 minutes at 325 degrees (check after 45 minutes). Cool 10
minutes and then carefully turn out and cool.