50+ Friends Club Cookbook -- Cakes and Frostings -- COCONUT CHEESECAKE

50+ Friends Club Cookbook -- Cakes and Frostings -- COCONUT CHEESECAKE

50+ Friends Club Cookbook
Cakes and Frostings

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COCONUT CHEESECAKE

From the Kitchen of: Pepper
Source: Dessert du Jour

2	(8 oz) pkgs	cream cheese, softened
1/2	cup	cream of coconut
1/2	cup	sugar
1/2	tsp	vanilla
2		eggs
1	9-inch	prepackaged graham cracker crust
1	cup	frozen whipped topping, thawed
1/2	cup	toasted shredded coconut

Mix cream cheese, cream of coconut, sugar, and vanilla at medium speed of electric mixer until blended; add eggs. Mix until blended; pour into crust.
Bake at 350 degrees F. for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hour or overnight. Top with thawed frozen whipped topping and toasted coconut.
Yield: 1 cheesecake.