Makes enough to frost a two layer cake

1	stick	unsalted butter, at room temperature
3-3/4	cups	confectioners' sugar, sifted
3-4	Tbsp.	milk (I use 1/2 and 1/2 or cream )
1	tsp.	vanilla extract
1/2	tsp.	coconut extract
1	tsp.	ground cinnamon (I use a pinch more)

• Blend butter in a large mixing bowl on low speed until fluffy (about 30 seconds).
• With mixer stopped, add confectioners' sugar, milk, vanilla, and coconnut extract. Blend on low speed until well incorporated about a minute). You may have to stop once or twice to scrape down the sides of the bowl. Add cinnamon. Increase the speed to medium and beat until light and fluffy (another minute or two more).
• Blend in up to another 1 Tbsp. milk if it's two stiff (can vary with the weather).