Comments: Ice with Sour Cherry Icing

1/3 c shortening

1 1/2 c sugar

2 c sour cherries

1/4 c chopped nuts

1/2 t salt

2 eggs

2 1/4 c flour

1/2 t soda

1 1/2 t baking powder

1 c milk

• Combine shortening, sugar, eggs, flour, soda, baking powder, salt and milk. Blend.
• Drain cherries and reserve liquid. Add cherries and nuts.
• Place in 9X13-inch pan. Sprinkle with white sugar and additional nuts.
• Bake at 350f for 50 minutes or until pick comes out clean.
• Prick cake and ice with sour cherry icing when cool.