Want a delicious, easy chocolate frosting? Take a favorite chocolate candy bar, break it into small pieces and set on the top of a hot cake (just removed from the oven). The pieces will melt, and you will have a tasty cake and frosting! – Heloise

1		chocolate cake mix
1	can	tomato soup
1	teaspoon	baking soda
2		eggs
Frosting:
1	package (8 ounces)	cream cheese, softened
1/4	cup (1/2 stick)	butter or margarine
1	teaspoon	vanilla extract
4 to 4 1/2	cups	sifted confectioners' sugar (about 1 pound)

• Put the dry cake mix in a large bowl. Add the undiluted tomato soup and ONLY the ingredients listed above. Mix and bake according to cake-mix directions.
• Frosting: Beat cream cheese, butter and vanilla in bowl on medium speed. Add 1/4 to 1/2 cup of sugar at a time, beating until smooth. Frost the cooled cake and enjoy!