This was a favorite cake at TVA. Hope Linda doesn't mind me sharing it.

1 1/2	cup	sugar
2	cup	flour (plain) If using self rising omit salt and baking powder)
1/2	tea.	salt
4	tea.	baking powder
4	tbl.	cocoa
1	cup	milk
6	tbl.	margarine, melted
2	tea.	vanilla
1/2 to 1	cup	chopped nuts
	*****Topping*****
1	cup	sugar
1	cup	brown sugar
1/2	cup	cocoa
3	cups	HOT water or coffee or both

• In 9x13" baking dish, sift sugar, flour, salt, baking powder and cocoa. Stir in milk, margarine and vanilla.
• For Topping:
• Mix cocoa and sugar and nuts together. Sprinkle over batter. Pour hot water over this. (It will make a chocolate syrup when done).
• Bake at 350 degrees F. for 40-45 min.
• May serve warm or cool with or without Whipped cream or Cool Whip.

  Serves 16 (this recipe can be halved and use and 8x8 inch pan.)