Makes One 8 x 8-inch cake

1/2	cup	Butter Flavor CRISCO
2/3	cup	sugar
2		eggs
1/2	cup	chocolate syrup
1/4	cup	dairy sour cream
1/2	teaspoon	vanilla
1	cup	all-purpose flour
1/2	cup	miniature chocolate chips
3/4	teaspoon	baking powder
1/4	teaspoon	salt
		Confectioners' sugar

• Preheat oven to 350°F. Grease and flour 8 x 8 x 2-inch pan. Set aside.
• In medium mixing bowl blend Butter Flavor Crisco, sugar, eggs, chocolate syrup, sour cream and vanilla.
• Add flour, chocolate chips, baking powder and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 1 minute, scraping bowl occasionally.
• Pour into prepared pan. Bake at 350°F for 40 to 45 minutes, or until wooden pick inserted in center comes out clean. Cool completely.
• Sift confectioners' sugar over cake or frost as desired.