50+ Friends Club Cookbook -- Cakes and Frostings -- Chocolate Butter Cream Frosting

50+ Friends Club Cookbook -- Cakes and Frostings -- Chocolate Butter Cream Frosting

50+ Friends Club Cookbook
Cakes and Frostings

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Chocolate Butter Cream Frosting

From the Kitchen of: Boomer
Source: From: Off the Box - Hershey Cocoa

6	tbls.	Butter, softened
3/4	cup	Hershey' cocoa
2 2/3	cup	Unsifted Confectioners' Sugar
1/3	cup	Milk (can use non-fat)
1	tsp.	Vanilla (use real vanilla)

Cream butter in small mixer bowl. Add cocoa and confectioner's sugar alternately with milk, beat to spreading consistency (additionally tbs of milk may be needed to get the consistency to what you like). Blend in vanilla. Add milk slowly to get the spreading consistency, add more milk if necessary, if to thin then add more confectioners sugar.
Preparation Time: 5 minutes; Cooking Time: 0 minutes
Serves: frosts 2 layers about 2 cups of frosting