CAKE
3	C.	flour
2	Tsp	baking soda
1/4	Tsp	salt
1	Tsp	cinnamon
2	C.	sugar
1/2	C.	oil
1/2	C.	buttermilk
3		eggs
1	C.	crushed pineapple in juice
2	C.	grated carrots
1	C.	chopped walnuts
1 1/2	Tsp	vanilla

• In a large mixing bowl, stir together the first 5 ingrediants until well combined.
• Add oil, eggs, buttermilk and vanilla, beat well. Stir in pinapple, carrots and nuts.
• Combine well, but don't overbeat. Pour into a greased 9x13 pan. Bake at 350 for 1 hour.
• Cool and then frost

Frosting
2	C.	icing sugar
8	Oz.	cream cheese
2	Tbsp	butter

• Combine sugar, cream cheese and butter. (you can add a bit of lemon juice.)
• Beat well. Then spread on cooled cake.

Serves 10

NOTES : This is a nice easy cake, low fat too!