50+ Friends Club Cookbook -- Cakes and Frostings -- Brown Sugar Pound Cake

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Brown Sugar Pound Cake

From the Kitchen of: Pepper

Cream margarine, sugars & shortening. Add eggs one at a time. Beat well.
Add flour & baking powder alternately with milk. Mix well.
Pour into a well greased/floured Bundt Pan or Tube Pan.
Bake at 325 degrees for 1 and 1/2 hours. Let cool, turn upside down on dish to remove.