50+ Friends Club Cookbook -- Cakes and Frostings -- Brandy Cake

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Brandy Cake

From the Kitchen of: Pepper
Source: Pam C.

Cream margarine; gradually add the sugar, beating well with an electric mixer set at medium speed. Add egg whites, 2 at a time, beating well after each addition.
Combine yogurt, brandy, and vanilla; stir well. Add to creamed mixture, beating well.
Combine flour, soda, and salt; gradually add to yogurt mixture, beating an additional minute.
Pour batter into a 12-cup bundt pan coated with cooking spray. Bake at 325 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 15 minutes; remove from pan, and cool on a wire rack. Sprinkle powdered sugar over cake.
Yield: 16 servings. 226 calories per slice, Cholesterol 0 mg, Sodium 180 mg