50+ Friends Club Cookbook -- Cakes and Frostings -- Boston Creme Cake

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Boston Creme Cake

From the Kitchen of: Kathy from Recipe Chat

Boston Creme Cake
3/4	C	C & H granulated sugar
1/4	C	Shortening
1		Egg
1	C	All-purpose flour
1 1/2	tsp	Baking powder
1/2	tsp	Salt
1/2	C	Milk
1/2	tsp	Vanilla
2	C	Prepared vanilla pudding - (package, frozen, or homemade)

Cream together sugar and shortening until light and fluffy. Beat in egg.
Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
Pour into greased and floured 9-inch round cake pan. Bake in 350 degree F oven 25 minutes. Remove from pan and cool on rack.
When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.

Melt 1/4 C chocolate pieces with 1 tbsp butter or margarine. Remove from heat and stir in 1/2 C unsifted C & H powdered sugar alternately with 1 1/2 tbsp milk. Makes 6 to 8 servings.