50+ Friends Club Cookbook -- Cakes and Frostings --Black Russian Cake

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Black Russian Cake

From the Kitchen of: Pepper
Source: Unknown

1	box	Chocolate Cake Mix (without pudding)
1	4-Serving Size	Instant Chocolate Pudding Mix
1/2	cup	Cooking Oil
4		eggs
1/2	cup	Very Hot Tap Water
3	teaspoons	Instant Coffee Granules
1/4	cup	Kahlua
1/4	cup	vodka
1/4	cup	Creme de Cacao
For Glaze:
1	cup	Sifted confectioner's sugar
2	tablespoons	Strong Coffee
2	tablespoons	Kahlua
2	tablespoons	Creme de Cacao

Grease a bundt pan with solid shortening. Dust with flour.
In a large bowl, sift cake mix, breaking up any lumps. Add pudding mix, oil and eggs along with the coffee granules dissolved in hot water. Add coffee liquer, vodka and creme de cacao. Blend batter well and pour into prepared cake pan.
Bake in oven preheated to 325 for 45 minutes to an hour. Check for doneness with a toothpick - it should come out clean when inserted in the middle of the cake.
Mix glaze ingredients. Poke deep holes in the cake with a skewer or cake tester. Pour glaze over cake and let it soak. When completely cool, turn cake onto serving plate.