50+ Friends Club Cookbook -- Cakes and Frostings -- BLACKBERRY WINE CAKE

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BLACKBERRY WINE CAKE

From the Kitchen of: Pepper
Source: Unknown

Preheat oven to 325 degrees. Grease and flour bundt pan. Place pecans in bottom of pan.
Combine cake mix, Jello, oil, blackberry wine and eggs. Beat for 2 minutes until smooth. Gently pour batter into pan over pecans.
Bake for 50 to 60 minutes. Allow cake to cool.
Melt margarine and sugar and blackberry wine. Bring to a boil. Remove from heat and slowly drip glaze over cooled cake. Pour extra glaze over cake.