A simple but delicious dessert from your grill. From Andrew Schloss' Cooking with Three Ingredients.

2	Tablespoons	butter, softened
2	Tablespoons	orange marmalade
8	slices	pre-baked or bought pound cake

1. Light a medium hot fire in a barbecue grill. Mix 4 tablespoons of the butter with the marmalade until well blended. Set the orange butter aside.
2. Melt the remaining butter and brush it lightly over both sides of each slice of pound cake. Grill the pound cake 6 inches from the heat until it is lightly browned, about 1 1/2 minutes per side. Serve with the orange butter.

Yield: 4 servings