Traditionally, I bake a bunch of these during the Holiday Season and give to our neighbors. They are a big hit. Our neighbors look forward to them each year.

Apple Cake
1-3/4	C	Sugar
3		Eggs
2/3	C	Oil
2	C	Flour, sifted
1	tsp	Soda
1	tsp	Cinnamon
1	tsp	Salt
2	C	Grated apples
1	C	Chopped nuts

• Combine the sugar and eggs, beat well. Add oil and salt. Mix well with first mixture. Fold in apples and nuts.
• Pour into well greased 9" x 13" pan or bundt pan and bake at 375 degrees for 45 minutes to 1 hour. You may also make approximately 3 smaller cakes by using bread pans.
• When cake is done, punch holes in it with toothpick and while it is still hot pour topping over the cake. Can be stored in refrigerator covered.

Topping
1	C	Sugar
1/2	Stick	Margarine
1	tbsp	Light corn syrup
1/2	tsp	Soda
1/2	C	Buttermilk
1/2	tsp	Vanilla

• Mix and boil to soft ball stage (230 degrees on candy thermometer).