50+ Friends Club Cookbook -- Cakes and Frostings --Apple Nut Cake

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Apple Nut Cake

From the Kitchen of: Pepper
Source: From the Houston Junior League Cookbook

1-1/2 cups salad oil

2 cups sugar

2 eggs

3 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

2 teaspoons vanilla

3 cups unpeeled, cored, chopped Winesap apples

1 cup chopped pecans

Heat oven to 350 degrees.
Grease and flour a large tube pan, or 9x15-inch sheet pan.
Combine oil and sugar; mix well. Add eggs, one at a time, beating well after each addition.
Sift flour, soda, cinnamon and salt together and add to egg mixture. Add vanilla; mix well. Fold in apples and pecans.
Bake in preheated oven for 60-70 minutes if baking in tube pan, or 45 minutes of baking in sheet pan.