This recipe serves 12 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 12. Prep: 15 min, Cook: 30 min.

1	cup	all purpose flour
1	cup	sugar
1	tsp	baking soda
1		egg, lightly beaten
1/2	tsp	vanilla extract
1/2	cup	walnuts, finely ground
10	ounces	unsweetened crushed pineapple, with juice
2	cups	vanilla yogurt

• Preheat oven to 350°F.
• Mix together flour, sugar and baking soda in a large mixing bowl. Add egg, vanilla, walnuts and pineapple.
• Beat with an electric mixer until thoroughly combined. Pour into a buttered and floured 9 inch baking pan.
• Bake 30 minutes or until a tester comes out clean when inserted in center.

  Serve cake with a dollop of yogurt.