50+ Friends Club Cookbook -- Cakes and Frostings -- Seven-Up Bundt Cake
50+ Friends Club Cookbook
Cakes and Frostings
Return to
Cookbook Index | Chapter Index
Seven-Up Bundt Cake
From the Kitchen of: Pepper
Source: My Old Mastercook Files
| 1 | box | White Cake Mix |
| 1 | box | Lemon Instant Pudding |
| 1/2 | cup | margarine, melted |
| 4 | | Eggs |
| 1 | 6 oz. bottle | Seven-Up or Sprite |
| FROSTING: |
| 1 | small can | crushed pineapple |
| 1 | cup | margarine mix |
| 1-1/2 | cups | sugar |
| | | |
| | | |
- Preheat oven to 350 degrees.
- Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
- Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
- Combine Frosting ingredients and bring to a boil.
- Pour over cake while cake is still warm.
- Make holes in cake with ice pick and let topping soak in.