I don't know where I got this recipe but it is soo good. Maybe a "chocoholic" just added the chocolate to the regular 5 flavor cake!!!

1	lb.	butter
1	box	powdered sugar
1/2	cup	regular sugar
6		eggs
1	lb.	flour (measured in the powdered sugar box)
1/2	cup	milk
1	tea.	vanilla
1	tea.	lemon flavoring
1	tea.	coconut flavoring
1	tea.	rum flavoring
1	tea.	butter flavoring
Frosting:
1	stick	butter or margarine
1	tea.	vanilla
1	box	powdered sugar
3	tbl.	cocoa, or to taste
1/2	cup	milk (or a little more)

• Cream butter and sugar. Add eggs, then flour, milk and flavorings. Cook in a bundt cake pan at 325 degrees for about 1 hour and 5 to 10 min.
• For Frosting: Cream butter and sugar. Mix in enough milk to make it spreading consistency. Add vanilla and cocoa.