50+ Friends Club Cookbook -- Cakes and Frostings -- Forgotten CakeForgotten Cake

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Forgotten Cake

From the Kitchen of: Sylvia

8		Egg whites
1 1/2	Cup	Sugar
1/4	tsp	Cream of tartar
Pinch		salt
1/2	pint	CoolWhip
		Berries of your choice, crushed

Preheat oven to 450°.

Beat egg whites until very stiff.

Beat the sugar into egg whites.

Add Cream of tartar and a pinch of salt.

Put into 8"x12" pyrex pan.

Place cake in oven and turn off oven. Leave overnight, no peeking.

Next A.M. remove - cover with 1/2 pint whipped topping (Cool Whip).

Cover with wax paper and refrigerate until serving time.

Cut in squares and top with crushed berries.

Serves: 10-12