This is from my Daughter-in-Law Nell. She baked it and gave it to me this past weekend and I loved it.

3	C.	Flour
1/2	tsp.	Baking Powder
1	C.	Pecans, chopped
1	C.	Wesson Oil
2	C.	Sugar
2 1/2	C.	Shredded Zucchini
2	tsp.	Baking Soda
1 1/2	tsp.	Cinnamon
1	tsp.	Salt
3		Eggs
2	tsp.	Vanilla

• Combine flour, soda, cinnamon, baking powder and salt; add nuts.
• Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla, beat until creamy.
• Stir in zucchini.
• Stir in dry ingredients, stirring only until moistened.
• Spoon batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour until done. Cool bread in pans before removing.





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