This recipe freezes well if wrapped in foil.

1	C	chopped nuts
4		eggs
2	C	white sugar
1	C	vegetable oil
3-1/2	C	flour
1-1/2	tsp	salt
1	tsp	cinnamon
3/4	tsp	baking powder
1	tsp	vanilla
2	C	grated zucchini
1	C	raisins (optional)

Blend eggs and add sugar gradually. Combine dry ingredients and alternate with zucchini. Stir in raisins, nuts and vanilla. Place in 2 greased and floured loaf pans. Bake at 350F for 55-60 minutes. Makes 2 loaves.