1-1/3	C	milk
1-1/2	tbsp.	oil
1-1/2	C	whole wheat pastry flour
1/4	tsp.	salt
3		eggs

Preheat oven to 450F.

Combine milk, oil, pastry flour and salt. Beat until smooth, then add the eggs one at a time, beating only until batter is smooth.

Fill well-greased muffin or popover tins three-quarters full. Bake 450F for 15 minutes, then lower heat to 350f and bake approximately 20 minutes longer.

Yield: 1 dozen popovers