These are great snacking crackers

4	C	whole wheat flour
1	tsp.	salt
1	tbsp.	sugar
1/2	C	shortening
2/3	C	water or milk

Mix the dry ingredients then cut in the shortening until finely blended. Pour in the water and stir until batter forms into a soft ball, like pastry. Divide the dough into 4 parts. Roll each part as thin as possible. Slide the sheet of dough on an unbuttered cookie sheet. Whith a pastry wheel or knife, mark the dough into squares. Prick the dough all over with a fork. Bake 400F for about 10 minutes, or until crisp and pale brown. Cool and break the crackers where you have marked them.