2-2/3	C	whole wheat flour
1/2	C	popcorn flour
1/4	C	gluten flour
1-1/2	tbsp.	dry milk
1-1/2	tsp.	salt
1-1/4	C	water
3	tbsp.	soy margarine
1-1/2	tbsp.	molasses
1	tbsp.	honey
4	tsp.	active dry yeast

Put ingredients in pan according to manufactures directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.