Triticale has a delicate gluten, so handle it as little as possible. It rises best first time, which means it's a fast bread to make; you can begin just 2 hours before mealtime and have fresh bread hot for the meal.

1	tbsp.	active dry yeast
1/4	C	warm water
1/4	C	liquid honey
2	tbsp.	oil
1-1/2	C	water
1	tsp.	salt
3-1/2-4	C	triticale flour

Dissolve yeast in warm water. Combine honey, oil, water, and salt in a large bowl. Stir in yeast mixture. Add flour a little at a time, kneading last part in with hands. Form into a loaf, place in a 4-1/2x8-1/2 inch bread tin, and allow to rise in a warm place until dough is just above the top of the pan. Place in a preheated 450F oven and lower the temperature to 375F immediately. Bake for 55-60 minutes. Remove from bread tin; allow to cool slightly before slicing.